Family fish fragrance
By VicentaLakin
Home-made fish fragrances, imitated with available food, made for home-grown taste
Recipe Recommendations
- tenderloin 80 grams
- carrots half a
- black fungus 1 small
- garlic moss 1 handful
- corn starch 1 teaspoon
- soy sauce 3 teaspoons
- rice vinegar 2 teaspoons
- white granulated sugar 1 teaspoon
- soy sauce few drops
- green onions 1 segment
- garlic 3 capsules
- salt 2 grams
- oil half a spoonful
- hot sauce 1 teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Family fish fragrance
1
Prepare the food, black-mule hot water with early bubbles。
2
All the food is processed, as shown。
3
Black-Murple。
4
The spinal lobes are cut, a tea spoon is pumped, a tea spoon for the wine, a pick of chaff, a pick of pepper, a spoon of sugar, corn starch, salt 1 gram。
5
Combination pickled for 15 minutes。
6
Prepare a bowl of juice: raw tea spoons, wine, old smokes, sugar。
7
Put it in salt 1 gram, chicken sperm, rice vinegar 2 tea spoon, put it in bits of onions, mix it and melt。
8
In the pot, the oil fires heat up, and in the flesh, the fire quicks out of the fire with a few changes。
9
Save the bottom oil in the pot, put it onions, garlic, chili firecrackers。
10
A couple of times in carrots and garlic。
11
Falling into blackwood and scrambling。
12
Falling into the meat。
13
Scrambling juice evenly。
14
The fire breaks when it's caught in the fire。
15
It tastes great
16
We'll have rice with rice