Barbecue
By VicentaLakin
The roasted meat is more healthy than the charcoal, and there is no smoke, and the fire can be adjusted to its own preferences. The roasted meat is delicious, and its own salines are sprayed with hot pepper powder。
Recipe Recommendations
- tenderloin 200g
- soy sauce 30g
- soy sauce 30g
- cooking wine 30g
- white sugar 45G
- red rice flour 5g
- spiced powder 3g
- garlic 5g
- oyster sauce 15g
- honey 30g
- qingshui a little
- medium spice
- roast
- a day
- senior
Steps for Barbecue
1
Make a plate. Don't look at the focus of the surface。
2
Sprayed with fragrance and pepper。
3
Slices can also be eaten directly in large amounts。
4
The food is ready, and it's better to make it out of five flowers or pork. It's not greasy。
5
Old + raw + red powder + white sugar + vanilla + garlic + wine + pelican + chili sauce mixed evenly。
6
The rib cuts around two centimetres。
7
The meat is fully modulated in the sauce, covered with a membrane to freeze the refrigerator for 1-2 days, and rotated in the middle。
8
Picked up good meat。
9
Roast web dry moisture。
10
The grill places tin paper in potatoes and a preheated oven with 200 degrees and 50 minutes in the middle。
11
Two strokes of honey water。
12
It's best to spray powder and pepper in the next five minutes。
13
It's made of raw, old, vanilla, pepper oil。
14
Sliced into a nice piece of juiceBarbecue Make Tips
1. The meat is cut into pieces around two, too thick to bake, too thin to be scorched. Meat tastes for 1-2 days, and it flips in the middle. 3. Two strokes of honey water to keep the meat colour red。