Shrimp steamed eggs
By VicentaLakin
Steaming has the highest nutritional value, while the lowest rate of nutritional loss. The nutritional and digestive rates of boiled eggs are 98.5 per cent and 100 per cent, respectively, good for the baby and conducive to digestion。
Recipe Recommendations
Steps for Shrimp steamed eggs
1
Prepare your food。
2
Shrimps go to the skin and head to the shrimp line and wash it clean. Lemon chips are covered with shrimp for 15 minutes, and with no lemon, either ginger chips or a little wine (according to the taste of the baby)。
3
The eggs are scattered and then rinse the surface foam with a protective film, which is very clean (also sifting)。
4
Add twice as much white water to the egg fluid and mix it and put it in the right amount of salt。
5
It is then loaded into a hot steam bowl and placed in a wash of prawns (shrimps can keep the smell of shrimp in the egg fluid without having to water first)。
6
Covering the film and placing a few holes with toothpicks, cold water into the steam pan for 10-15 minutes。
7
They can be released with a proper amount of perfume and raw onions。
8
The finished product。
9
The finished product。
10
The finished product。Shrimp steamed eggs Make Tips
1. When steaming, beware of the fire and its timing, and not be aging. 2. If you eat, you can have a proper amount of fragrance and a good taste。