Jell-O

By VicentaLakin

Jell-O
It's sour and sweet. It's a little girl's favorite

Recipe Recommendations

  • small row two
  • shallots appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • balsamic vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sesame appropriate amount

Steps for Jell-O

  • Make Jell-O step 0
    1
    Sub-teams are boiled in open water for half an hour and dry water is extracted. Don't throw the soup in the back
  • Make Jell-O step 1
    2
    One spoon of raw, half a spoon of old, two spoons of vinegar, a spoon of wine made and cooked for 20 minutes。
  • Make Jell-O step 2
    3
    Hot boiler oil is 60% hot, and when small discharges are released (supplier is not to be thrown), they are set on fire to yellow. Splendid。
  • Make Jell-O step 3
    4
    Tongan fever of oil and pickled meat in the upper pots, with three to four spoons of sugar, in a roasted chop, with two spoons of freshly cooked meat soup and a fire。
  • Make Jell-O step 4
    5
    A little fire is about to come out with a spoonful of vinegar
  • Make Jell-O step 5
    6
    Let's get out of the pot, throw a little onion flower, a little white sesame pellets! A fragrance and vinegar chop is in sight! Ha ha ha
  • Jell-O Make Tips

    Don't take the juice too dry, it tastes better with it

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