Jell-O
By VicentaLakin
It's sour and sweet. It's a little girl's favorite
Recipe Recommendations
- small row two
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Jell-O

1
Sub-teams are boiled in open water for half an hour and dry water is extracted. Don't throw the soup in the back
2
One spoon of raw, half a spoon of old, two spoons of vinegar, a spoon of wine made and cooked for 20 minutes。
3
Hot boiler oil is 60% hot, and when small discharges are released (supplier is not to be thrown), they are set on fire to yellow. Splendid。
4
Tongan fever of oil and pickled meat in the upper pots, with three to four spoons of sugar, in a roasted chop, with two spoons of freshly cooked meat soup and a fire。
5
A little fire is about to come out with a spoonful of vinegar
6
Let's get out of the pot, throw a little onion flower, a little white sesame pellets! A fragrance and vinegar chop is in sight! Ha ha haJell-O Make Tips
Don't take the juice too dry, it tastes better with it