oatmeal cookies
By ElvieMurray
Ingredients: salt,oat,eggs,sugar,oil,low powder,brown sugar,baking soda
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for oatmeal cookies
1
Ingredients: 100g of low flour, 50g of oatmeal (relatively light and looks a lot), 30g of brown sugar, half a spoon of salt, 1g of baking soda, 1 egg, 8 tablespoons of oil (the original recipe is 150g, I calculate: press 1 spoon to 14g, more than 10 spoonfuls, reduce the amount, and add 2 tablespoons of sugar osmanthus).
2
Mix oil, sugar, eggs, and salt and mix well.
3
Stir the sugar thoroughly so that it's enough.
4
Add flour, soda powder, oats, and finally add oats. Add them one by one, until they are saturated and don't add them (I have one left).
5
Everything's okay.
6
Put a piece of cake paper below, place it on the mold, grab a small piece of dough, place it and press it evenly, place a wolfberry on it to embellish it (you can not put it on it), and place it on the oiled tin foil (this kind of surface is oily and easy to slip out of the mold).
7
Made a baking sheet full of it.
8
At 180 degrees C, heat it up and down for 20 minutes, and bake it.