Sometimes I eat too greasy and I want to eat something light. Speaking of light dishes, boiled rapeseed is also very light. In Hong Kong, almost everyone knows how to cook this dish, and it is also a small dish that people will order more often when they go out to order. If you want something with a stronger flavor, you will serve it with a small plate of soy sauce.
Today, I happened to cook this dish, so I took a photo and shared it with you.
white-boiled rapeseed
By CoyKessler
Recipe Recommendations
- salt half a teaspoon
- oil a teaspoon
Steps for white-boiled rapeseed
1
Soak the greens in water for a while (for fear of pesticides), plant for about 15 minutes, and then rinse them clean.
2
Add about 4 rice bowls of water, bring to a boil, add half a teaspoon salt, and add 1 teaspoon rapeseed oil. Cover it, and the fire will start again.
3
Put the pistil into boiling water at high temperature. After 30 seconds, all immersed. Then slowly turn the stamens. Until the stalk has a small white heart, you can. Pick up the serving plate.
4
Serve the dishes on the table.white-boiled rapeseed Make Tips
Notes:1. Be sure to boil water on high heat, add oil, and roll again to maintain the high temperature of water on the oil surface. Add rapeseed 2. When boiling rapeseed, turn the rapeseed slowly to ensure that the rapeseed is evenly heated at high temperatures. 3. When you see the flat surface of the vegetable stem and a small white color in the center, you can turn off the fire and pinch it.