Piggy skin
By VicentaLakin
PIGGY SKIN IS COOKED FOR COOLING AND COOKING, AND TASTES LIKE Q-BALLS AND ZIPS IN COLD WATER, AND THE COMBINATION OF THE TWO, WITH THE FLAVORS, IS A GOOD MIX。
Recipe Recommendations
- pigskin appropriate amount
- lotus root one
- dried chili of 4
- ginger appropriate amount
- cooking wine appropriate amount
- Natural fresh soy sauce appropriate amount
- steamed fish oyster sauce 1 scoop
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy skin
1
Piggy skins are prepared early, and the skins are washed into the water and boiled with a few large items, wine and sauce。
2
I'll cut out the pig's skin, gingers and dry peppers。
3
Cut the strips of water。
4
It's easier to taste when it's out of cold water。
5
A little oil in the pot and a few peppers into the pig's skin。
6
Wine and natural sauce。
7
Into a fire, a spoon of steamed fish oil, a little salt in front of the pot。