Steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed eggs
1
Four eggs were added to salt, taste and edible oil。
2
The egg fluids are even and do not mix too much, and the foamed eggs have gas holes。
3
Get a hot water。
4
Temperature water of 1 to 1.5 times the amount of the egg fluid is added to the egg fluid, which is evenly mixed。
5
Cover membranes and dent holes with toothpicks。
6
While burning water in the pot, the egg fluid is still for a moment. It's 10 to 15 minutes less and 15 to 20 minutes more。
7
The finished product。Steamed eggs Make Tips
It has to be steamed in water, not too hot when it's steamed, and if the steamed foot is able to remove a little crack from the top of the pot, the eggs will be thin. In fact, it's fresh, and if you like it, you can drop some raw or steamed fish oil。