Ray Dog Cake
By VicentaLakin
It's dog year, making a canine cake for the family, a new year for everyone。
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- white granulated sugar 60g
- milk 40g
- Guanli white vinegar 5 drops
- odorless vegetable oil 25g
- sweetening
- roast
- an hour
- ordinary
Steps for Ray Dog Cake
1
Separate yolk, protein。
2
I'll drop the cognac vinegar in the protein。
3
The proteins were struck in the fish eye bubble with an electric omelet, adding a third of the fine sugar。
4
Continue to send into a thin bubble and add a third of the fine sugar and then pass out。
5
The protein is sent to the point where the last third of the fine sugar is added to the texture of the omelet, and to the point of the wet hair bubble (the point is to hit the egg, the protein has a bend)。
6
The yolk is added three times, each time evenly with an egg-beater and then evenly with the next yolk。
7
Smuggle evenly。
8
Scan low-banded flour。
9
Scratch it evenly and be careful not to draw circles or melt。
10
The blending of milk and vegetable oils into the face and into the face of the ground, with the full face in a light puffy state, is successful。
11
Put it in the mold and fill it with eight points。
12
The oven is preheated at 170 degrees and the mid-level roast is released for 20 minutes, and it can be deformed after cooling。
13
It's finished, it's good for tea and breakfast。
14
The finished product。Ray Dog Cake Make Tips
It's usually a cup of coffee, but it's not always possible to go out with a cup of coffee, and it's still interesting to see it。