Roast cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 3
- diced green onion appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- chili oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Roast cheese
1
Cut the eggplant and put it in the steam pan for 10 minutes。
2
The steamed eggplant is torn to pieces on the plate。
3
Juice, sweet rice and salt chickens with garlic paste。
4
Just put the sauce on the eggplant。