Mango Moose
By VicentaLakin
A simple and fast mango mousse cake
Recipe Recommendations
- mango meat 220 grams
- cream cheese 175 grams
- milk 65 grams
- whipped cream 150 grams
- sugar 30 grams
- butter 40 grams
- Oreo cookies 100 grams
- gelatin tablets 10 grams
- lemon juice 10 grams
- orange juice 60 grams
- sweetening
- ten minutes
- simple
Steps for Mango Moose
1
Put the Olio cookies in the breaker, select the fourth and break them in less than a minute
2
Crush the Olio cookies into the melted butter and mix them
3
Crushed the bottom of the mousse with the butter-added Olio cookies and frozen the fridge
4
10 kjilidin tablets were pre-empted with cold water and soft water, and milk was heated with microwave ovens and softened with gilidin
5
Mango meat, cream cheese, milk with gilding tablets, lemonade in a breaker mixer
6
One minute in the fourth, the mango cheese paste is particularly delicate
7
Light cream with sugar to the surface
8
The mango cheese is mixed twice with light cream and evenly mixed
9
Pour mango cheese cream into mousse molds and freeze the fridge
10
Two hours after the moose cakes are frozen, the mirrors are prepared, the glitting tablets are put in cold water and soft water, the orange juice is put on the microwave and melted with the soft glitting tablets
11
The orange juice with the glitting tablet was cooled and poured into Moose's cake body, freezing the fridge for two hours。Mango Moose Make Tips
1. I did not remove the heart of the Olio Biscuit, but only 30 grams of sugar. It can increase or decrease the amount of sugar in proportion to its mango and cookie sweetness. 2. Fresh mango blocks can also be added to the cake paste, which is better。