Shells, red bean bread

By VicentaLakin

Shells, red bean bread
It's a nice, nice shellbread, and it's made of red bean sand。

Recipe Recommendations

  • high powder 200 grams
  • butter 14 grams
  • yeast 2 grams
  • egg liquid 50 grams
  • milk 80 grams
  • sugar 30 grams
  • red bean paste 180 grams
  • salt 3 grams

Steps for Shells, red bean bread

  • Make Shells, red bean bread step 0
    1
    Make red soy sauce. Put 350 grams of red soybeans in the kitchen overnight, add no red bean two or three fingers, choose porridge function and cook the beans。
  • Make Shells, red bean bread step 1
    2
    Cooked red beans into a wall breaker, choosing the fourth stage, and in one minute they will be super fine red bean sand。
  • Make Shells, red bean bread step 2
    3
    Put red bean sand in a non-clave pot, with 150 grams of sugar and 160 grams of corn oil, and fire it to the point where it doesn't stick a razor。
  • Make Shells, red bean bread step 3
    4
    Prepare to make bread. Bread material is fermented twice as much as it is fermented in warm areas, with smooth noodles in addition to butter, and butter in the extension phase。
  • Make Shells, red bean bread step 4
    5
    The fermented noodles are divided into 12 pieces, covering the façade for 15 minutes。
  • Make Shells, red bean bread step 5
    6
    Smash the noodles, round them and wrap them in 15 grams of soy sauce。
  • Make Shells, red bean bread step 6
    7
    Keep your mouth shut and put in the school chef Madeleine's cake mold。
  • Make Shells, red bean bread step 7
    8
    fermentation in warm areas is twice as large and is delivered to preheated ovens at 160 degrees and 20 minutes with reference to the home oven at specific times。
  • Make Shells, red bean bread step 8
    9
    It's fine。

    • Shells, red bean bread Make Tips

    Restraint red bean sand for cold storage in refrigerators is recommended not to be stored for more than two weeks。

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