Mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- baby vegetable appropriate amount
- coriander 2 trees
- chives 2 pieces
- sesame oil half a spoonful
- white sugar half a spoonful
- balsamic vinegar
- chicken powder a little
- pepper a little
- MSG a little
- edible oil 30 grams
- soybean paste 3 tsp
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Mashed potatoes
1
Prepare food. Potatoes to wash。
2
Cut the potatoes into small pieces, evaporate the steam pot, and it's easy to pierce them with chopsticks。
3
The dolls wash and cut into little pieces, fragrances, onions。
4
Scramble the steamed potatoes with a knife while it's hot。
5
Put the mashed potatoes on the plate。
6
In the pot, there's about a quantity of oil, a little onion fragrance and a little soy sauce。
7
Add a proper amount of water, half a spoon of sugar, one spoon of vinegar, half of a spoon of perfume, a small amount of pepper powder, and a small amount of fine mixing。
8
Put the mashed potatoes in the smell。
9
The soup juice comes in, it'll turn off the fire when it's less dry。
10
Put the mashed potatoes in the plate, and then we'll have cabbage and cabbage。Mashed potatoes Make Tips
It'll taste better with a little less oil, but the sauce can't be too much oil。