Northeast specialty oil
By VicentaLakin
The fat from pork oil. Delicious, delicious
Recipe Recommendations
- Pig Wuhua appropriate amount
- salt appropriate amount
- salty fragrance
- other
- an hour
- simple
Steps for Northeast specialty oil

1
Porks fit, clean up
2
Cut the small pieces
3
The hot pot is pouring into the meat
4
Fry the oil, make the 40-- 55-hour flip, avoid the pan
5
Get it done. Piggy oil in the container, cool, sealed
6
The fat drops into the pot with a proper amount of salt
7
Like soft oil, meat can last longer
8
Likes to dry it up, meat can last longer
9
It's finished