Toast salad
By VicentaLakin
Recipe Recommendations
- toast 2 tablets
- lettuce leaves 2 tablets
- luncheon meat appropriate amount
- quail eggs of 8
- salad dressing appropriate amount
Steps for Toast salad
1
Toast cut small pieces。
2
The oven is preheated at 180 degrees, and the toast is roasted on and off the fire for 15 minutes, with cooling。
3
The quail eggs are boiled half-sliced, the meat cuttin, the cedar chords。
4
A mix of lettuce, lunch meat, baked toast and quail eggs。
5
Put on the salad juice and mix it up。
6
The finished chart。Toast salad Make Tips
I use cucumby to fry sesame salad juice, and I can also choose any other flavor of salad juice or salad sauce I like。