A soft corn bun
By VicentaLakin
It's good color and taste, with a picnic. It's so soft, so great。
Recipe Recommendations
Steps for A soft corn bun
1
Fresh corn with a little water, pasted with a cuisine, spare。
2
Add all materials (except butter)。
3
Finally, we'll add fresh corn paste with chopsticks and a little bit of water。
4
Start and face program, rub it in the smooth face。
5
Finally, butter should be added, so that it can continue and continue until the extension phase。
6
Start the fermentation program, fermenting to twice the size of the noodles。
7
Take out the exhaust and freeze for 15 minutes。
8
Split equal。
9
Put it in the oven and make two rounds。
10
Two ends. It ferments twice as big, sifting on top。
11
Cut out your favorite stripes, enter the oven about 170 degrees, 30 minutes。
12
Nice color, good taste, soft outside, and I'll put one out。A soft corn bun Make Tips
The bag was not egged, it was made of fresh corn, there was no milk, and the taste was still good。