White pheasant
By VicentaLakin
If you want it, cut it white
Recipe Recommendations
- local chicken half a
- ginger a
- onion appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
Steps for White pheasant
1
Half of the chicken is boiled in cold water and slowly in the fire。
2
Keep an eye on the temperature of the water, the chickens that are too hot to cook are woody, slow to cook for about half an hour, and visual size。
3
Put a toothpick in the chicken leg to see if there's blood。
4
Pull out the dry。
5
It's nice to cut a plate, and the chicken soup is fresh. Pillip pepper with garlic and onions and two spoons of chicken soup。