Peas fried eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas fried eggs
1
Prepare food: peas, carrots, eggs in the bowl。
2
Peas and carrots, boiled for about two minutes, added salt to make peas taste as much as possible and dried up water。
3
Another boiler, and the egg fluids fall apart (if you want to break, you can mix it up while it's liquid, you can eat big eggs, and then you can flip it out。
4
The peas and carrots are a little fried。
5
Put a little salt in it。
6
Out of the pot. Without too much sauce, peas are very pretty。Peas fried eggs Make Tips
Peas are more difficult to taste. If they don't boil, they'll go straight to the frying pan, they'll be dry, they'll be hard to get cooked. If it is boiled in water, the salt is basically not salted, then salt is added to the eggs when they are boiled, the eggs are salty and the peas are easy to taste. That's a lot of empirical feedback. I hope it will help you。