Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish two pounds
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- garlic cloves appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy lobster
1
Two pounds of lobster, three hours of immersion, clean, pull out the intestines。
2
Here's the map, all the supplements。
3
Oil, heat up to 60%。
4
We'll have to go to the crayfish。
5
A little oil, three spoons of soy sauce, a little hot sauce。
6
The crawfish will again be boiled and sauced, added to half a bottle of beer, boiled in the fire, collected juice, a little salt, shut the fire for 10 minutes and added cucumber bars。
7
Out of the pot, you can eat。Spicy lobster Make Tips
Not for long. The meat will shrink, it will grow old。