Meat loaf
By VicentaLakin
Wheat and bean noodles have been added to the bread, which, although not tasted like white bread, is more nutritious。
Recipe Recommendations
- bread flour 280 grams
- wheat bran 20 grams
- Wudou noodles 40 grams
- water 120 grams
- sugar 40 grams
- eggs 45 grams
- salted butter 26 grams
- light cream 75 grams
- yeast 4 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat loaf
1
All materials other than butter are covered in flour, which is smooth and smooth, and is then added with salt butter so that it can pull out a large sheet of film. (The five bean noodles in the material are powdered with five bean varieties that are not usable for other impurities; if salt butter is not available, salt-free butter is used, plus 3 grams of salt)。
2
The fermentation is 2.5 times larger in the warmth of the covering。
3
The fermented pasta is ventilated into 10 small noodles, rounded and covered with laxity for 10 minutes。
4
Take a noodle, flatten it, bellow it into an elliptical form, and thin on the bottom。
5
Squeeze from top to bottom。
6
Open in the oven at intervals and cover the film for secondary fermentation。
7
The fermentation is about twice as large and the surface is brushed with a little egg fluid。
8
Put it in a pre-heated oven, 170 degrees, up and down, mid-level, about 15 minutes。
9
Prepare the appropriate pine。
10
Put a proper amount of salad sauce on the cooled bread surface。
11
Stick the meat pine。
12
The finished product。Meat loaf Make Tips
The five bean noodles in the material are powdered with five bean varieties, and there are no other impurities available. 2. If salt butter is not available, three grams of salt shall be added to it. 3. Breadtime and temperature for reference purposes only。