Garlic varnish
By VicentaLakin
Recipe Recommendations
- qingkou five
- garlic appropriate amount
- Jiang appropriate amount
Steps for Garlic varnish
1
It's only a little bit hot, if it's a little open, but it can't be too hot for long or the smell will be lost。2
It's better to cut garlic into garlic, and it's recommended that it be cut manually, and that the particles that are extracted manually be a little more open to garlic. Half of the scraped garlic is used to blow it up into gold and then mixed it into a little salt mix。3
Handle the cyanide and then rub the cyanide on the cyanide, steam the fire up to 15 minutes, and pour a little onions into the air and heat the oil。