The bouquet
By VicentaLakin
Recipe Recommendations
- dry noodles 300 grams
- Flos sophorae 200 grams
- pork 300 grams
- leek 50 grams
- salt 3 grams
- soy sauce 10 grams
- peanut oil 5 grams
- chicken essence 1 gram
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The bouquet
1
The bouquet is clean。
2
Cook hot water。
3
Put it in the bouquet, change it, and get cold water。
4
Hot, hot, fat, fat, hot。
5
The salt。
6
Plum cuttin。
7
Let's get the fried meat out of there。
8
The flowers make dry moisture。
9
Put it in the meat. It's even。
10
Turn off the fire, set the chickens up, mix them evenly。
11
The root parts of the cauliflower are cut off。
12
When you pack some buns, you can start with some. The young master doesn't like some。
13
A nice noodle, a bubble, a long strip, a dozen agents, a bun。
14
Packet。
15
It's all wrapped up, the remaining noodles are covered in buns, and the steam pots are awake again。
16
The buns were wrinkled, fermented, burned in the fire, changed to a fire for 15 minutes, and evaporated after the fire for 5 minutes。
17
Steamy buns, fresh pot, hot air。
18
Load。
19
Eat。