Sour buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- sauerkraut 500G
- water 250g
- sugar 30g
- carrots 1 piece
- Garlic seedling 3 pieces
- three-layer meat appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Sour buns
1
Get the material ready。
2
Three layers of meat cut small。
3
Carrots made small pieces。
4
I'll fry the three-story meat with oil, make it dry, then put ready food in the pot。
5
This is ripe。
6
Pack it up。
7
Bag。
8
The fire evaporates for 12 minutes and shuts the fire for another 5 minutes。
9
Hot buns coming out。