Spinach Hand pasta
By VicentaLakin
The spinach pasta。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Spinach Hand pasta
1
Flour ready。
2
Spinach leaves wash。
3
Cut。
4
put 150 ml in the breaker。
5
Get into spinach juice。
6
Flour with salt, spinach juice and noodles。
7
Wake up。
8
Smash。
9
The corn noodles are thin, folded。
10
Cut into the width you like。
11
Cut your face and shake。
12
It's boiled in a boiler, plus my favorite halogen, and this one's a meatcracker。Spinach Hand pasta Make Tips
1. A little salt is added to the noodles. The spinach juice from the wall breaker is very thin, unfiltered and nutritious。