Sodium willows
By VicentaLakin
Delicious, delicious。
Recipe Recommendations
- Longli fish a
- starch half a bowl
- eggs a
- bread crumbs half a bowl
- edible oil appropriate amount
- cooking wine a little
- salt a little
- Pepper powder a little
- olive oil few drops
- salty fragrance
- fried
- half an hour
- simple
Steps for Sodium willows
1
Clean up the cranium and cut it in stripes。
2
A little wine, salt and pepper。
3
A few drops of olive oil。
4
Grab the pickle for a while。
5
We'll wrap it up with starch。
6
And hang on to egg fluid。
7
And wrap it up。
8
All of this was done, in turn, with a starch egg-flavored bakery, which was placed in another plate to be blown up。
9
A proper amount of oil and heat is added to the pot。
10
Flaming fire in a dragon willow。
11
If you blow it to gold, you can shut it down。
12
You can eat with a pan。
13
The best with ketchup。