A red roasted chicken
By VicentaLakin
Super-eating red-cooked chicken, and it's a big deal
Recipe Recommendations
- chicken legs two
- dried chili two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- geranyl two
- chicken essence appropriate amount
- sugar appropriate amount
- octagonal two
- salty and fresh
- stewed
- half an hour
- simple
Steps for A red roasted chicken
1
The chicken legs were cut in pieces and the water was extracted。
2
Hot oil (more) in the pot, with onions of ginger peppers and eight horns of vanilla, and then with chicken。
3
Three minutes and soup. Just drown the chicken。
4
Salt (two spoons), chicken (one spoon), platinum (one spoon), old (half spoon), raw (one spoon), sugar (one spoon)。
5
Taste it when it's cooked, then gather it in the fire。A red roasted chicken Make Tips
A couple of gravy-eating relatives can save more juice. It's delicious。