Fernance
By VicentaLakin
Recipe Recommendations
- unsalted butter 2000g
- almond powder 2000g
- low-gluten flour 450g
- protein
- fine sugar
- sweetening
- roast
- several hours
- divine level
Steps for Fernance
1
We're going to mix the powders with the almonds and the flours and the sugars. Add dispersed (do not pass) [protein], blend。2
The inner walls of the mould are thinly melted [saline-free cream (other than the mass of the formulation)), or the saucer oil (which, of course, is not required in the case of a roasted simulator)。3
The oven is preheated to 240°C/fire 240°C. Step 3 was poured into the brick mould, full of nine points. The oven, which is preheated to the required temperature, is baked at the following time: 240°C/2。