Tomato oil noodles
By VicentaLakin
The noodles for the kids who don't like vegetables, they're sweet, they're nice, they're nice, they're nice, they're nice, they're good, they're good, they're good, they've got appetite, they're chewy, they're good, they're good, they're good。
Recipe Recommendations
- handmade noodles 500G
- tomato one
- rape 400g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion 1 piece
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- lemon juice few drops
- ham sausage 1 piece
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato oil noodles
1
Hands on the face。
2
Oil, tomato and ketchup are flushed twice, immersed in salt water for five minutes, and washed again and again。
3
The frying pans are filled with water of appropriate quantity, and when the water opens, the water goes down to the front, with chopsticks to prevent viscerality, boils cold water, boils cold water again, then boils it up again, and can then be extracted。
4
Seize the noodles quickly over cold water and control clean water。
5
The oil is hotter in the soup that boils the noodles, the cold water is washed clean and the water is cut off。
6
Tomato slices, ham intestines, clean slices。
7
The frying pans are added to the oil, the fragrances and onions, and the tomato fire goes up to soften the tomatoes, and then they are added to all other ready foods。
8
Finally, the face of the water is evened。
9
It's salt, sugar, raw, ointment, and there's a few drops of lemon juice in the house, not to mention it, or a little vinegar, depending on what you like。
10
Out of the pan。Tomato oil noodles Make Tips
1. Boiled noodles, water into noodles, boiled cold water, boiled cold water once more, then cooked it, and then made it. 2. Only a small amount of freshness can be felt when raw and neptunium oil is added to the final flavour。