Pork buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Pork buns

1
Slice slices into blenders。
2
Scattered particles into salt, salted for 10 minutes。
3
The pork is cut in small pieces and mixed in a mixer (with a little soy sauce when hanging the meat, with a taste)。
4
Dry the pickled guacamole and pour it into the pork。
5
The buns are ready。
6
Noodles。
7
Cut into flat pieces。
8
Flatten。
9
It's okay。
10
Here we go。
11
Pack up and wake up。
12
Here comes the bun。Pork buns Make Tips
Bread, digestive。