Creaming garlic
By VicentaLakin
Recipe Recommendations
Steps for Creaming garlic
1
Precious slices, fragrance cut, garlic cutter。
2
Put all the spices in the bowl and we'll need them。
3
The garlic is washed at the end of its head and then put into the open water with a little oil and salt。
4
When the garlic is well watered, it is taken out to cool in cold water and then torn to pieces with its hands (with toothpicks or knives)。
5
After they were all torn, they took dry water and put it in the plate。
6
Put the chili sauce on the garlic and mix it evenly。Creaming garlic Make Tips
One, the garlic passes through the water, becomes soft and resilient, and it is very easy to tear. 2. Garlic is properly boiled with spicy water. Three, cool juices will be adjusted to the human taste。