Thousand Years Longevity Bag
By JodieHintz
Ingredients: bean paste,flour,sugar,water,baking powder,yeast powder,edible red pigment
Recipe Recommendations
- flour 600 grams
- yeast powder 10 grams
- baking powder 20 grams
- water 300 grams
- bean paste appropriate amount
- sugar 100 grams
- edible red pigment appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Thousand Years Longevity Bag
1
Calculate the ingredients of the outer skin, mix sugar, yeast powder, and water well, then add flour, baking powder, and white cream to knead into a smooth dough.
2
Make the dough bigger first, cut the dough into a 200-gram dough, roll it into a round shape, and wrap it on the life bag mold.
3
Divide the dough into about 20 grams of dough, leaving a small piece for later use.
4
Wrap in the bean paste, close the mouth down, and then sharpen one end.
5
Drain into a steamer and let stand to ferment for 30 minutes.
6
Add the edible green pigment to the small dough you left just now to make a green dough.
7
Put the birthday bag into a steamer, steam for 10 minutes, and use a scraper to make a dent in the middle of the birthday bag.
8
Then press the middle of the small life bag into a dent.
9
Mix the food red pigment and water well, place it in a spray bottle, and spray it on the longevity bag.
10
Then roll out the blue dough into thin slices.
11
Cut the thin slices into two leaves.
12
Glue the leaves on the birthday bag with water.
13
Press dents into leaves to form leaves, and steam for three to four minutes.
14
Take it out, load it on the plate, and you're done.