Carrot bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 260g
- carrot juice 100g
- carrot pomace 50g
- whole egg liquid 25g
- salt 3g
- yeast 3g
- white sugar 40g
- butter 25g
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot bread
1
All food, except butter, is placed in a cook ' s machine, which mixes into a noodle group for about five minutes。
2
I'll put it in butter and mix it into an extended membrane。
3
fermentation is carried in the basin。
4
It is warm enough to ferment in the sun, and if it is cold, the oven warms up and down 35 degrees, with a bowl of hot water at the bottom, for an hour, to ferment to 2 to 2.5 times the size。
5
The fermented noodles are in two. I use an 8-inch cake and a 10-inch toast box. One of them was divided into six pieces, and the pasta was put into the cake mold。
6
The other one was covered in three pieces, covered in duck tongues。
7
And pour it into the toast box。
8
fermented twice in warmth. The oven preheats 35 degrees up and down, 30 minutes. Also put a bowl of hot water at the bottom. After fermentation, the surface is brushed with yolk。
9
The oven had 170 degrees of preheat for 5 minutes and the bread had been put in 30 minutes. The bread will be baked。
10
Look at the color on the surface and remember to put on tin paper. The exact time to adjust to the oven itself
11
The finished product。