Stewed chicken with hazel mushroom
By LornaFlatley
Delicious hazel mushrooms deep in the mountains. This is a rare dish from my hometown in Northeast China. This dish should be cooked with little stupid chicken. However, it is not easy to buy and not often available on the market. Let's just stew the chicken leg meat.
Recipe Recommendations
- chicken legs of 4
- hazelnut mushroom 50 grams
- oil 2 tablespoons
- ginger powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt 1 scoop
- octagonal one
- soy sauce 1 scoop
- red wine a little
- sugar a little
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Stewed chicken with hazel mushroom
1
Mix the ingredients oil, salt, red wine, sugar, pepper and aniseed, ginger powder, onions and garlic, and soy sauce. Chicken leg meat, hazel mushroom, carrot, vermicelli.
2
Hazel mushrooms need to be soaked at night. Frozen chicken. Cut carrots into slices, chop onions and garlic, and set aside.
3
Cook the chicken in hot water and control the water.
4
Put the chicken leg meat into a frying pan and fry it, add some chopped green onion.
5
Add a spoonful of seasoning red wine and a little sugar. Stir fry, add a little pepper grains, and stir fry with a spoonful of light soy sauce.
6
Add half a pot of water in the pan, add hazel mushrooms and stew for 15 minutes, add an star anise inside, and stew for a while and add carrot pieces. Add fans when you are getting ready.
7
Add ginger powder to the soup pot.
8
After it is cooked, add a spoonful of salt and sprinkle with a little minced garlic and serve.Stewed chicken with hazel mushroom Make Tips
There is less stew soup, and you must observe it when stewing, otherwise it will easily dry. It's better to use fresh ginger. Zanthoxylum bungeanum can be fried in advance to make Zanthoxylum bungeanum oil better. You can add more hazel mushrooms to make the taste more fragrant. You can use Kuanfen and Kuanfen strips that are popular among Northeastern people to stew.