Fowler
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- baking powder 3g
- salt 5g
- chicken essence 3g
- shisanxiang 2g
- eggs one
- starch 10g
- edible oil 10g
Steps for Fowler
1
The chickens cut their chests and put a bubble in the powdered chickens with 13 fragrances in one egg and made them for 10 minutes。
2
The salted meat is evenly mixed with oil and starch。
3
Fire with edible oil。
4
It's 50% hot for chicken bars。
5
It's made of gold and the temperature rises and it's done again。
6
The finished chart。Fowler Make Tips
You can stick with ketchup or anything you like。