Butter sauce
By VicentaLakin
the fragrance, the fragrance of butter, the fragrance, is a good breakfast staple. here, in order to ease the gastrointestinal burden and minimize the use of oil, the amount of oil used has been reduced, and if the normal use of 50 g butter would be more fragrance! the practice is described, please do as usual. it's made of air fryers。
Recipe Recommendations
Steps for Butter sauce
1
Use hairlines in proportion to yeast powder requirements。
2
Take out the nice face and rub it。
3
Put the pasta in a piece of butter (I put only 20 grams of butter in order to eat less, it should normally be 50 grams of butter, together with five fragrances, pepper powder, salt, and some flour made of mud soaks, plastered on the face of the face, and followed by the same process, so that the sauerkraut can reach normal spices), five fragrances, pepper powder, salt。
4
Smash. It's too small to make soufflé, and it's the lazy way to put butter and so on
5
Roll it up。
6
It's a long story。
7
Collapse up。
8
This is done four or five times。
9
Scroll the cutter。
10
Put your hand on it and cover it up for ten minutes。
11
An air frying pan (or oven) is preheated for five minutes, with a sobering agent placed in the oven and an eight-minute test. Time depends on the situation in your oven
12
Then 200 degrees and four minutes。
13
Take out the load。