Zhanghai Qing
By VicentaLakin
Shanghai has a very sweet taste, a good taste, a function of accommodation, intestinal defecation and thirst, and food is good for the body。
Recipe Recommendations
- Shanghai green a sheaf of
- pork appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang small amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zhanghai Qing
1
Cleaning up water in Shanghai。
2
Meat cut。
3
The boiler heats up, puts 13 fragrances, adds meat, pours the sauce, makes the spices。
4
Add Shanghai blue to fire, pour proper salt, chicken。
5
Turn it up, pop it up。
6
The finished product。