Flamingo
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- yeast 3 grams
- salt 3 grams
- dragon fruit paste 145 grams
- sugar 10 grams
- corn oil 18 grams
- sweet fragrance
- roast
- several hours
- simple
Steps for Flamingo
1
All materials were evenly mixed into the bread drums, and the laminated procedure was 15 minutes, 15 minutes, and then 15 minutes。
2
The fermentation is twice as large, split into two pieces of noodles, cluttering air, standing for 15 minutes, turning into a face, curling up and squeezing。
3
A second fermentation up to 1.5 times the size of the fermentation, with a cleaver to cut a few small holes at will. I do not have a special cleaver, cut them badly, put them in the middle of a preheated oven of 160 degrees, 25 minutes, and stay in the hot bag。