Spinach egg rolls
By VicentaLakin
Today's egg rolls are very simple. They're made of spinach juice and egg fluids mixed with a small amount of egg fluid, green and green, and have a little fresh feeling, and they're wrapped in the favorite pastries or fruit, and two rolls of breakfast
Recipe Recommendations
- spinach a
- eggs of 3
- flour 60 grams
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- cucumber small half of root
- ham sausage a
- meat floss appropriate amount
- cantaloupe appropriate amount
Steps for Spinach egg rolls
1
Prepare food: spinach, eggs, flour (forgot to film)
2
Scratch of spinach
3
(b) The boiler boils open, a small amount of salt is pumped in, spinach is pumped into the water and the acid is removed
4
(b) Good spinach is placed in the kitchen with a proper amount of water, and the finer, the better
5
Sifting of spinach juice
6
Swift spinach juice
7
(b) Take a suitable amount of spinach juice, pour into three eggs and add 60 grams of flour, a suitable quantity of salt and pepper powder, and mix it to zero particles
8
(a) Sifting through the net once more to make the egg paste more delicate, so that it can flow down the state of the egg fluid in the spoon as shown in the figure
9
(a) The pan is hot on the bottom, the fire is low, no gas is required, it is pouring into the egg fluid, which is not pouring too much, and probably two thirds of the bottom of the whole pan, and then shakes the pan a few times, so that the egg fluids are plattered to the bottom
10
(b) The fire will be slow, almost condensed at the bottom, and the face will continue to boil to two sides
11
Make five spinach eggskins
12
(b) Packing of the packagings: meat pine, cucumber cut, cucumber cut, ham cut
13
Take an egg skin with a little sweet sauce or anything you like
14
Put on the pre-positioned material, and it won't have to be too much
15
You can roll it up and eat it
16
Two fresh and delicious spinach omelet rolls for breakfast, pleaseSpinach egg rolls Make Tips
Filtered spinach juice, don't add it in one-off, slowly add it, so that the condensed paste is too thick, and then a little spinach juice is added。