Garlic cabbage
By VicentaLakin
Spring is the worst calcium loss, so it's time to eat fresh green food, away from unhealthy things..
Recipe Recommendations
- water spinach 1 bundle
- garlic 5-merous
- edible oil appropriate amount
- dried chili of 2
- oyster sauce 1 scoop
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Let's get the carbs cleaned and the water ready。
2
Dry water after cutting。
3
Hot pots pour into edible oil, some garlic, peppers, no fried。
4
When you're pasted, you're going to have to make a quick run for your carbs, and you don't have to make it too bad. You're going to have another piece of garlic before you go out, you're going to put it in stork, you're going to have chicken, you're going to have to do it。
5
It's finishedGarlic cabbage Make Tips
Special tip: 1 garlic and chili can't be cooked. The usual green leaves don't have to be made too long, which affects the taste. 3 Finally, the pasta is added to the whole dish to make it taste more subtle. 4 is added to the pelican oil, because the green leaves don't eat salt. The pelican oil itself is salty, and salt makes the dish too salty