Pork

By VicentaLakin

Pork
It's a simple dish that doesn't have a taste, but it's a meal or a snack. And then it's dry, and it's a very simple way to do it without cooking。

Recipe Recommendations

  • pig liver a
  • pepper half a spoonful
  • ginger a
  • garlic of 3
  • green onions half a
  • soy sauce 3 spoons
  • soy sauce half a spoonful
  • pepper noodles a little
  • salt a little
  • cooking wine half a spoonful
  • white vinegar a little

Steps for Pork

  • Make Pork step 0
    1
    Fresh pork livers are washed, haemorrhaging water is removed from the membranes, even salt is salted for half an hour before being pumped in, old smoke, wine with ginger and pepper. Picking me up was the first night of my life. Take it out when it's steaming。
  • Make Pork step 1
    2
    It's gonna start steaming on onions and garlic。
  • Make Pork step 2
    3
    The hot water steaming pots with garlic and the fire evaporating for 15 minutes, the liver of the fire is better and tenderer. Exactly。
  • Make Pork step 3
    4
    Steamy livers cool。
  • Make Pork step 4
    5
    When you're going to eat it, you're going to cut it in thin slices, you're going to eat it, you're going to eat it, you're going to eat it, you're going to eat it, you're going to eat it。

    • Pork Make Tips

    Where's the gravy? You can go in the fridge when you're dry, and if you want to eat it, you can burn it with water。

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