Scrambled bean sauce
By VicentaLakin
Bean sauce is a traditional bean product in the Guangdong Tide region. It is a long-standing food or spice made of natural fermentation with high-quality soybean bubbles (cooked) and is especially famous for the Pnin soy sauce。
Recipe Recommendations
- water spinach appropriate amount
- Puning soybean paste appropriate amount
- lard appropriate amount
Steps for Scrambled bean sauce
1
Carton garlic and penning soy sauce。
2
Piggy oil is in the hot pot and garlic is blown to pieces。
3
Put it in the cabbage。
4
With soy sauce, a little bit of water and a quick flip, soy sauce tastes salty, and I'm almost done with salt。
5
The empty cabbage will be ready soon. It won't take much time. It's a very good quick dish。