Hot beer chicken claws
By VicentaLakin
And the silence of the summer's warmth came, so that one would want to drink a cold beer to make the hotness of the summer. Then it would be better to follow the way of life to make a delicious drink. Spicy beer chicken claws for a summer
Recipe Recommendations
- chicken feet
- Zanthoxylum japonica 3-4 only
- ginger appropriate amount
- ginger slices 4 tablets
- scallion section of 5
- green onion appropriate amount
- octagonal of 2
- cinnamon a small piece
- rock sugar 10g
- vegetable oil 10g
- soy sauce 10g
- soy sauce 15g
- salt 3g
- beer a can of
- slightly spicy
- fried
- an hour
- ordinary
Steps for Hot beer chicken claws
1
Wash the chicken claws and soak them with water。
2
Cut off chicken claw nails with kitchen scissors。
3
With a knife in the palm。
4
Pour chicken claws into the pot and add ginger chips, onions, centipedes, cinnamon, and wine, without all the chicken claws in cold water。
5
Fire in the open, with a spoon to the white and boil to the water。
6
Once it's ready, get the chicken claws in the ice water。
7
Put oil in the pot and add ice sugar。
8
The fire is slow to melt and turn red。
9
Add ginger and paprika, and it's fried. "No spicy, no pepper."
10
Add chicken claws。
11
The chicken claws are covered with sugar。
12
And pour a beer, boil it first, then boil it slowly in the fire。
13
It is considered that the colour is not enough to add a suitable old color to its taste。
14
Finally, bowls, flowers onions and ripe white sesame。Hot beer chicken claws Make Tips
If you want chicken claws to taste better, you have to prepare a plate of ice water in advance; if you want chicken claws to be softer, you just need cold water