Scrambled eggs
By VicentaLakin
My favorite cuisine fried eggs. That's real fragrance
Recipe Recommendations
- leek 1 handful
- eggs of 4
- oil half a spoonful
- salt 2 grams
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Leaf is clean and dry leaves are cut off。
2
Cut to shreds。
3
It's in the deep bowl, into the eggs, into the salt。
4
Put it in chicken。
5
Smash to even。
6
Put oil in the pot, light fire heats。
7
It's a fire in the egg fluid。
8
We're drying up the water, and we're breaking up。
9
Finally, the egg crumbs will smell。Scrambled eggs Make Tips
It's just a dry piece。