Steamed eggs with patty
Ingredients: salt,pork,eggs
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with patty
1
Add a little salt to the eggs and beat well.
2
Add 150 grams of water and stir well, sieve, and let stand for later use.
3
Chop pork, add a little salt and starch and stir well.
4
Spread the stirred pork paste on the bottom of the small porcelain cup.
5
Place it in a steamer and steam for 5 minutes over high heat.
6
Then open the lid, turn off the heat, and remove the floating foam on the surface of the patty.
7
Sieve in the egg liquid.
8
Cover and steam for 20 minutes over high heat.