Autumn steamed eggs
By VicentaLakin
WHAT CAN I DO IF I WANT TO STEAM OUT A SOFT EGG AND THERE'S NO FILM IN THE HOUSE? TODAY, D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-D-。
Recipe Recommendations
Steps for Autumn steamed eggs

1
Prepare food。
2
Bite in two eggs and spray pepper。
3
It pours into water of the same quality as eggs and mixs evenly。
4
The water is boiled in the pot, boiled into the boiler, covered with a bowl of egg fluid with a small bowl or plate, a small gap, a fire evaporated for five minutes and a small fire evaporated for 10 minutes。
5
Autumn shampoo。
6
The perfume and sauce are set to 2:1 percent of the sauce, pouring on the evaporated eggs and putting it on the autumn。Autumn steamed eggs Make Tips
The requirements for spices are based on personal preferences. The key to evaporating eggs is the ratio of eggs to water and the certainty of the fire. The ratio of eggs to water is one. Put a small bowl or a plate on the bowl to simulate the effects of the film。