Sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- Jiang 1 block
- Salt-roasted chicken powder 30 grams
- chili 30 grams
- pepper 2 grams
- white vinegar 50 grams
- hot and sour
- pickled
- several hours
- simple
Steps for Sour chicken claws
1
(a) Chicken claws are washed and put in fresh water, ginger chips and peppers for 10 minutes
2
2. 15 minutes of impregnation with ice water
3
The peppers are cut in small circles and the vinegar is mixed into sour sauce
4
4. Add salt chicken powder
5
And pour it into sour spicy juice, and mix it
6
6. Sealed and placed in freezer for three hours。