Fruit tea
By VicentaLakin
Recipe Recommendations
- rock sugar 20 grams
- qingshui 1500 ml
- Apple in 1
- Sydney in 1
- passion fruit 2 only
- sweetening
- cook
- ten minutes
- simple
Steps for Fruit tea
1
Cut apples and Sydneys out of the skin, and cut them into pieces
2
And the cloves with which they take juice
3
Put them in apples and Sydneys and then pour them into the cauliflower juice
4
Pour water and cover the pot
5
Select the fruit tea key and cook it for 20 minutes
6
You can drink when it's cold。