Red chicken wings
By VicentaLakin
Recipe Recommendations
- red wine 100 grams
- chicken wings 500 grams
- garlic 10 grams
- Jiang 7 grams
- salt 1 teaspoon
- salty and sweet
- braised
- half an hour
- simple
Steps for Red chicken wings
1
The wings are washed and the knives are drawn
2
Hot oil on the wings of the chickens and small fire on the plume
3
Oil in the pot, with garlic, ginger chips, fried spices
4
The chicken wings were poured down
5
(b) Induction of salt, equilibration
6
And pour wine, and the fire boils into the fire, and the water is dried up。