Orléans fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- green onion appropriate amount
- Orleans dressing appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Orléans fried chicken legs
1
Chicken leg knife。
2
Put in onions, salt, raw, oil, wine, orchids in Orléans for an hour。
3
Wear the starch。
4
Wearing egg fluid。
5
Wear the bakery。
6
It's in 70% of the hot pot for 15 minutes。
7
Pull it out。
8
Delicious chicken leg products。