Shrimp and shredded radish cake
Although it is already autumn, it is still hot. Come for a light yet nutritious shredded radish cake...
Recipe Recommendations
- white radish appropriate amount
- shrimp appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Shrimp and shredded radish cake
1
Mix flour with water and make dough, and let go for 20 minutes.
2
Half a white radish. 2 shrimps.
3
Rub the white radish into silk with a wiper.
4
Pinch the shredded radish to remove the water, green onions. Cut the ginger into the ground.
5
Peel the shrimps and chop them.
6
Add to shredded radish.
7
Add peanut oil. salt. Stir the monosodium glutamate evenly.
8
Squeeze the dough into small doses and roll it into a round skin.
9
Wrap in filling.
10
Press the edge with a fork.
11
Add in electric baking pan for 2 minutes. That's enough.
12
The sun and the moon. Hehe...Shrimp and shredded radish cake Make Tips
1. Use electric baking pan to make pancakes, and the time must not be too often, otherwise the water evaporates and the cakes will become hard and undelicious.